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Breaded, battered or raw?

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  • Member since
    May 2016
Breaded, battered or raw?
Posted by Revenant on Wednesday, June 22, 2016 5:40 AM

...about to go on holiday to a place where fresh oysters might be available...would like some tips on what you consider the best way to prepare them, etc...

  • Member since
    March 2003
  • From: Western North Carolina
Posted by Tojo72 on Wednesday, June 22, 2016 7:22 AM

I won't touch them in any style Ick!

  • Member since
    December 2015
  • From: providence ,r.i.
Posted by templar1099 on Wednesday, June 22, 2016 7:33 AM

Raw.

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  • Member since
    January 2013
Posted by BlackSheepTwoOneFour on Wednesday, June 22, 2016 7:47 AM

I never had oysters but folks do like them raw. Just don't swallow any wayward pearls. LOL!!

  • Member since
    November 2008
  • From: Central Florida
Posted by plasticjunkie on Wednesday, June 22, 2016 8:02 AM

Just make sure they are fresh and I personally would avoid ANY raw food, specially oysters.

 

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  • Member since
    May 2013
  • From: From the Mit, but live in Mason, O high ho
Posted by hogfanfs on Wednesday, June 22, 2016 11:13 AM

I like all three, but prefer raw. I'm a huge seafood fan, but within the last 7-8 years have become allergic to many types of seafood.

I hope you enjoy your vacation!

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Posted by GMorrison on Wednesday, June 22, 2016 11:18 AM

I really like raw oysters. But I can only eat the little ones. The big ones that take a couple of bites are nasty feeling.

If you can get little ones like kumamotos, or Miyagis's, excellent.

They are really plentiful where i live.

I like them with Mignonet, which is white wine vinegar and chopped up shallots. Or a couple of shakes of Tabasco.

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  • Member since
    January 2006
  • From: Pineapple Country, Queensland, Australia
Posted by Wirraway on Wednesday, June 22, 2016 8:53 PM
Raw- with a squeeze of lemon juice. As far as cooked-Oysters Kilpatrick- YUM. Always thought that is was just Bacon and Worcestershire sauce, but I saw a restaurant menu where they add- BOURBON !

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  • Member since
    September 2012
Posted by GMorrison on Wednesday, June 22, 2016 9:46 PM

Oysters Rockefeller;

On the half shell, with parsley, butter and Parmesan, broiled.

BBQ with my own secret sauce.

 Modeling is an excuse to buy books.

 

  • Member since
    March 2013
Posted by patrick206 on Wednesday, June 22, 2016 9:48 PM

Love oysters any way, raw best.

Old saying, 'twas indeed a brave man that ate the first oyster. They really are a bit ugly, but taste great.

NW USA recipe, "Angels on Horseback."

Place oysters on grill, in shell. As soon as they open, take off top shell.

Take oyster out of remaining shell, wrap with bacon and secure with toothpick, return to shell.

Back on the grill until bacon is cooked. To finish, a little squeeze of lemon juice and a dab of real butter, when butter is melted dine away.

As good as it gets. No idea where the horseback part comes from.

Patrick

 

 

  • Member since
    January 2016
  • From: Winnipeg, Manitoba Canada
Posted by iSteve on Wednesday, June 22, 2016 11:35 PM

Love them any style but prefer raw with the vinegrette recipe GMorrison suggested.

Remember, though, they should only be eaten in months with an "R" in them unless they are commercially farmed. They're regulated well in the U.S. so no worries there.

  • Member since
    September 2012
Posted by GMorrison on Thursday, June 23, 2016 12:39 AM

All commercially farmed now.

 

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  • Member since
    March 2015
  • From: Streetsboro, Ohio
Posted by Toshi on Thursday, June 23, 2016 4:50 AM

I'm biased!  As a retired Executive Chef/Executive Sushi Chef I definately recommend 100% raw oysters only if they are extremely fresh.  They should smell of the salt water ocean!

A little lemon juice and cocktail sauce goes a long way.  My humble opinion is that your question for how to eat oysters are all valid.  Try a little of everything just to get a great pallet of flavors.

Toshi

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Married to the most caring, loving, understanding, and beautiful wife in the world.  Mrs. Toshi

 

 

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