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I built this baby yesterday. A 1/1 scale Oklahoma Joe side smoker. It may not be a model, but it sure needed assembly. Heavy too! Had to have my other half help with quite a few of the steps. Sucker weighs almost 200 lbs.... Now to try it out...
F is for FIRE, That burns down the whole town!
U is for URANIUM... BOMBS!
N is for NO SURVIVORS...
- Plankton
LSM
To quote an infamous former forum poster, "needs more rust". Give it a few BBQs!
Gary
GAF To quote an infamous former forum poster, "needs more rust". Give it a few BBQs! Gary
Why is it thats the first thing that jumped into my head
Could do with some sort around the exhaust. Any ideas?
I am a Norfolk man and i glory in being so
On the bench: Airfix 1/72nd Harrier GR.3/Fujimi 1/72nd Ju 87D-3
Tojo72Nice,I knew you didnt complete a model in a day and a half.Happy smoking.
LOL! Oh yeah... 95% of my stash and builds have been moved, but are still packed. My workbench is here, but most of my build supplies are still in CA... Tony, you are oh so right about no model builds in 36 hours...
Gary & Bish... it does need more rust (not too much though, I will be taking better care of this beast) and lots of smoke soot... one of these days soon....
Now should it be mesquite, hickory, or applewood...
It should get nicely weathered fairly quickly. Enjoy !
All three, with some alder and cherry tossed in. And don't forget the maple syrup basting. Wrap a couple of pieces in bacon to boot.
Hey Stik,
I had to show you this one.A guy in my congregation had a pig roast on his property for everyone last year.I think his is bigger !!!
Carlos -
Name the date and time, I'll bring the beer.
Patrick
Yes those are heavy. I took a part time job at wally world for a while some time ago and had to assemble those. Very well built and heavy duty.
Nice! Now for some ribs, some pork butts, and some beef brisket!
The bigger the government, the smaller the citizen.
Oh boy, you're gonna have fun with that.
Some of my best grilled meals have been prepared on smokers. i don't have one, so it's always been friends or family.
I suggest you try a turkey sometime. My Bro-in-Law did one long ago, and I still think about that Thanksgiving dinner.
Enjoy!
The Cadillac of BBQ! Now you'll need a new freezer for the hog, half steer...
And dang, you can eat off that floor!
Guys, I’ll let you know once the smoker is in operation. In the past I’ve smoked pork loins, brisket, chicken, turkey, corn, potatoes... I’m looking forward to seeing what I can do with this one...
UP, that’s a recently epoxied floor with almost no use in that area. I hope to keep it looking nice as long as I can...
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