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SaraBailey

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Frequently Asked Questions About Dishwashing Machines

This article will answer most questions regarding dishwashers. I believe that after this article, you can find the best products without referring to consumer information or reading top reviews. If you do not know a place that is reputable to buy from, please check out the Amazon Prime section.

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Q: Do I need to rinse the dishes before putting them in the dishwasher?

A: This is not necessary; you just need to get rid of solid food leftovers on the surface of the dishes or kitchenware by scraping the food waste into the trash or garbage disposal.

Q: How should I place the dishes?

A: We recommend that you put the dishes into the machine as follows:

- Make sure dishes and kitchenware are placed in a fixed position and do not pop out.

- Place containers like cups, pans, and bowls face down.

- If you place deep items such as tall cups, milk bottles, and jars, you also need to place the slope at an angle to ensure that they will drain quickly during the drying process.

- Please check that your objects do not entangle with the pump's hand or other moving parts.

Q: What is the Prewash (pre-wash) feature?

A: This feature is a short installation program to prepare dishes that are to be washed perfectly. This feature should be used if the dishes are very dirty or the machine is used rarely. Using this feature is simple; just select the prewash mode to remove all dirt from the dishes and kitchenware and avoid the formation of unpleasant odors or scaling inside the dishwasher. Using the pre-wash mode is more optimal than manually rinsing because it only uses 4 liters of water for each wash.

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Q: Which wash mode should I use?

A: You should choose the washing mode suitable for each type of kitchenware and each type of dirt. Here are some examples for saucepans, pots, dishes, and plates that are heat resistant and suitable for dishwashers: for stains, fires, dryness, you should choose automatic mode, strengthen (intensive) to raise the temperature to 65°C to 75°C; for a lesser amount of grime on the kitchenware you can choose 60°C to wash; for nearly clean dishes or moderately greased kitchenware, you can choose the Eco washing program at 50°C. You need to remember that Eco-mode takes longer but saves more energy. For fragile, non-heat-resistant cookware such as thermosetting plastic or glass, the proper washing mode will be automatic at 35°C to 45°C.

Q: Can I put pots or pans in dishwashers?

A: You can. You only need to be aware that if your kitchenware has a non-stick coating, you should not put it in the dishwasher because the temperature in the dishwashing machine can affect this non-stick layer.

Q: Do I need to add salt and water for a rinse; do I need to add it every time?

A: Yes, you need to replace it, but not every day. You need to replace salt and polish when the indicator light illuminates. You can also add water to the dishwasher to get the best results when washing glasses and dishes as it will prevent water droplets on the surface after drying.

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Q: What kind of detergent can I use?

 

A. You can use dishwashing soap or powder. You should use the amount of detergent suitable for the level of cycle you will run. If you want, you can use a detergent with a combination of discharge aids. For best results, refer to the manufacturer's detailed user guide.

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