Well, I'm back for good now! I'm afraid of getting on the scale as my mummy still think that there's nothing decent to eat in the UK a (HaHaHa!) and spent her time (2 weeks of it) cooking, baking, grilling,...
I had the opportunity to re-visit the Army-Air Force Museum in Brussels and attend to the IPMS Belgium Nationals (where I picked up a gold, a silver and a bronze, thank you), but other than that it was mostly in pubs, restaurants and at my Mum's table that I spent the 15 days! How I missed those home-made waffles and pancakes! In terms of beers, I did a cure of cherry-flavoured Kriek beer and I enjoyed every second of it.
If you are looking for good Belgian beers, I'd recommend a few:
fruit-flavoured beers such as Kriek or Framboise (that's raspberry) from the Mort Subite (Sudden Death!) or Liefmans breweries (even better if you can get the bottles with the champagne style corks). Rather mild as alcohol is concerned (5%) but absolutely delicious.
If you are into brown beers, I'd say get a Chimay Red Label (also available in large corked bottles!!!), a Leffe Brune or even better a Leffe Radieuse (Wow!). The Kwak beer is also very good but you need to have the right glass or it's not the 'same thing'..! (I'm not kidding!). The Westmalle Dubble is also wonderful. You need to know that each Belgian beer has its own glass... Those are a bit stronger at 6 to 8%
If you like blond beers, try the Duvel, the Chimay White Label, the Orval, and why not the Westmalle Tripple. We're talking strong stuff here, at 8 to 9.5%.
For a yet stronger one, for the long wintery evenings, yet really great taste, the Rochefort at 10%.
More something more refreshing, try any so-called 'White' beers (because of their distinctly cloudy appearance), with a slice of lemon in it. The best known is the Hoegarden.
Oh well, I still have a bit of un-packing to do... See you all later!