Find a large-size cooking spoon with a curve that matches your desired blade droop. Spoons are ideal for this, since one part of the "bowl" is usually a sharper curve, that tapers off to a more gentle or almost straight contour toward the handle--you can easily choose where your droop goes. A few good sturdy rubber bands, and you're ready to go.
From my recent 1/144 Sea King:
Bring a pot of water to a boil and take it off the heat, dip the spoon with rotors in for a slow 30-count (approx. 30 sec.), then run the spoon under cold water for about half that time, and they're done. It gives you a uniform curve on all the blades, and it's fast.