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French Bakery.

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  • Member since
    August 2005
French Bakery.
Posted by downtowndeco on Friday, July 10, 2009 3:58 PM

I just forwarded this to the "New products" editor but since it always takes a while for that to work it's way through the chain I thought I'd give you guys a sneak peek at what's been occupying my workbench. Modellers are always asking for undamaged buildings so I thought I'd give one a try.

 

Randy Pepprock

www.dioramasplus.com

  • Member since
    January 2009
  • From: clinton twp, michigan
Posted by camo junkie on Friday, July 10, 2009 4:05 PM
looks alot like a bakery i saw in germany!! Big Smile [:D]
"An idea is only as good as the person who thought of it...and only as brilliant as the person who makes it!!"
  • Member since
    June 2008
  • From: Iowa
Posted by Hans von Hammer on Friday, July 10, 2009 4:39 PM

Those 2 Soldaten are gonna get their arshen reemed by their Stabsfeldwebel for lookin' like that.. Boots unbloused, hands in "Luftwaffe gloves"...  Must be conscripts...

Is it all four walls on this thing or two facades?  How about chimneys? Any interior parts? Oven, display case, etc...

  • Member since
    January 2009
  • From: Oregon
Posted by falschimjager on Sunday, July 12, 2009 7:59 PM
Not exactally sure as i don't speak french very well but a boulongiere is a bakery for breads and more meal type stuff and a patisserie is for sweet more pastery breakfast type things and i don't think they're usually done in the same estab.isment (could be wrong though) Hows the kit thought (and the cost?) does it go togehter well?
  • Member since
    August 2005
Posted by downtowndeco on Monday, July 13, 2009 3:57 PM

I've had 3 or 4 different modellers tell me 3 or 4 different ways the words on the signs should have been spelled or laid out so at this point I'd just suggest creating your own signs if you feel these are incorrect. :  ) I dunno. I don't speak French.

 

It is (IMO) very simple to construct. You can have the basic building glued together & ready for painting in about 15 minutes. That's one of the things I really wanted to do with these kits, is to make them well detailed but simple to construct. Modellers don't seem to want to put 9 or 10 hours into gluing a kit together & filling seams before they can even get to the fun part (painting & detailing the diorama).

 Randy Pepprock

www,dioramasplus.com

 

 

 falschimjager wrote:
Not exactally sure as i don't speak french very well but a boulongiere is a bakery for breads and more meal type stuff and a patisserie is for sweet more pastery breakfast type things and i don't think they're usually done in the same estab.isment (could be wrong though) Hows the kit thought (and the cost?) does it go togehter well?

  • Member since
    March 2004
Posted by Grimmo on Wednesday, July 15, 2009 11:14 PM
looks good! could combine that with a few damaged buildings for a good look!
  • Member since
    April 2008
  • From: Philadelphia PA
Posted by smeagol the vile on Thursday, July 16, 2009 1:01 AM
Is it a full building, does it have a back wall, can you see inside or anything?  Does it have two floors or just hollow on the inside?

 

  • Member since
    August 2005
Posted by downtowndeco on Thursday, July 16, 2009 9:52 AM

I added the chimneys, fixed the signs & awning. The building is hollow, so you could add an interior. It is designed to go in a group of two or three more buildings (to the right), so that's mainly why it looks a little pinched and odd shaped. With another building or two added to round out a row of stores it will look different.

 

 

Randy Pepprock

www.dioramaplus.com

 

PS. My webmaster added a bunch of new items to the site & thumbnails for easier navigation. Also, don't forget the contest.

 

  • Member since
    February 2004
  • From: Weymouth, Dorset, UK
Posted by chris hall on Friday, July 17, 2009 11:51 AM

A 'boulangerie' is a baker's shop, concentrating on things like bread, rolls and croissants. In the 1040s, they would normally bake their own bread. A 'patisserie' is a 'fancy goods' baker, concnntrating on cakes, gateaux and fancier breakfast stuff, such as pains aux chocolat. Normally found in medium-sized towns and larger. Many baker's shops sell both, hence the words 'boulangerie-patisserie' will appear on their signs.

In 35 years' travelling in France, I don't recall ever having seen the words 'pain' (bread) or 'crossiants' (croissants!) as signs outside baker's shops, since everryone knows that's what they sell.

Cheers,

Chris.

Cute and cuddly, boys, cute and cuddly!
  • Member since
    August 2005
Posted by downtowndeco on Friday, July 17, 2009 5:07 PM

OK. Thanks for the input. I guess that the best bet would be to leave the signs off of the building if they didn't fit what you were trying to model. Cheers!

 

Randy pepprock

www.dioramasplus.com

 

 chris hall wrote:

A 'boulangerie' is a baker's shop, concentrating on things like bread, rolls and croissants. In the 1040s, they would normally bake their own bread. A 'patisserie' is a 'fancy goods' baker, concnntrating on cakes, gateaux and fancier breakfast stuff, such as pains aux chocolat. Normally found in medium-sized towns and larger. Many baker's shops sell both, hence the words 'boulangerie-patisserie' will appear on their signs.

In 35 years' travelling in France, I don't recall ever having seen the words 'pain' (bread) or 'crossiants' (croissants!) as signs outside baker's shops, since everryone knows that's what they sell.

Cheers,

Chris.

  • Member since
    July 2008
  • From: South of france
Posted by Vit13 on Monday, July 20, 2009 9:24 AM

hello

 chris has right :)

pain and croissants (not crossiants) are not use in front.Or maybe is very rare :)

A froggy :)

 

  • Member since
    April 2004
  • From: Boston MA
Posted by vespa boy on Monday, July 20, 2009 3:02 PM
Let's not forget how tough the french are. They eat pain for breakfast....

http://public.fotki.com/nkhandekar

This ain't no Mudd Club, or C.B.G.B.,
I ain't got time for that now

  • Member since
    January 2003
Posted by jimjim on Wednesday, July 29, 2009 1:55 AM

Hi Randy,

Allow me to add my two cents to the bash.  The colours of the building are incorrect for WW2 France - the only blue allowed was azure blue.  Furthermore, if you look closely at the rightmost figure, the mouth has too many teeth and the ear hairs have not been trimmed.

I am actually impressed with your building as I too have been searching for 1/35th scale buildings.  I can now see how I can easily(?) make my own with simple materials.  Thank you for the inspiration.  The outside of a building is good enough for me - I can't imagine myself making Waterford crystal tumblers and Royal Dalton figurines for the inside.

Jim 

 

  • Member since
    August 2005
Posted by downtowndeco on Thursday, July 30, 2009 9:27 AM

:  ) Thanks, glad you like it.

 

Randy Pepprock

Dioramas Plus

 

 jimjim wrote:

Hi Randy,

Allow me to add my two cents to the bash.  The colours of the building are incorrect for WW2 France - the only blue allowed was azure blue.  Furthermore, if you look closely at the rightmost figure, the mouth has too many teeth and the ear hairs have not been trimmed.

I am actually impressed with your building as I too have been searching for 1/35th scale buildings.  I can now see how I can easily(?) make my own with simple materials.  Thank you for the inspiration.  The outside of a building is good enough for me - I can't imagine myself making Waterford crystal tumblers and Royal Dalton figurines for the inside.

Jim 

 

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