- Member since
February 2004
- From: Weymouth, Dorset, UK
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Posted by chris hall
on Friday, July 17, 2009 11:51 AM
A 'boulangerie' is a baker's shop, concentrating on things like bread, rolls and croissants. In the 1040s, they would normally bake their own bread. A 'patisserie' is a 'fancy goods' baker, concnntrating on cakes, gateaux and fancier breakfast stuff, such as pains aux chocolat. Normally found in medium-sized towns and larger. Many baker's shops sell both, hence the words 'boulangerie-patisserie' will appear on their signs. In 35 years' travelling in France, I don't recall ever having seen the words 'pain' (bread) or 'crossiants' (croissants!) as signs outside baker's shops, since everryone knows that's what they sell. Cheers, Chris.
Cute and cuddly, boys, cute and cuddly!
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