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Removing crome from plastic?

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  • Member since
    July 2008
  • From: Florida
Removing crome from plastic?
Posted by Railfan 233 on Saturday, June 5, 2010 4:57 PM

   I have purchaced a 1/25 scale model of a '49 Mercury (Revell's special edition customizing kit) in the hopes of turning it into a rust bucket (like what was seen a few years ago in the FSM)

     Are there any (safe for a 16-year-old) ways to remove the chrome-plating on the parts? How long should the parts sit to remove the chrome?

  

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  • Member since
    October 2009
  • From: SURREY ,B.C.
Posted by krow113 on Saturday, June 5, 2010 5:17 PM

Search the forums for your answer ,this must be one of the most asked questions ,hmmm maybe there is a topic here.....................Welcome to the forums as well!

Thank you ,Krow113

  • Member since
    July 2008
  • From: Florida
Posted by Railfan 233 on Saturday, June 5, 2010 6:15 PM

Thanks for the welcome, but it's sort of un needed. I have been on the forums for a while, but I havn't been super-active. This is, however, my first posting in the Autos section (so you could say Welcome to the Auto forums!)

I tried a search, but I didn't find a lot ( Mabe I'm looking for it in the wrong way. Mabe it's worth another look)

I'll try again later. 

  

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  • Member since
    October 2009
  • From: SURREY ,B.C.
Posted by krow113 on Saturday, June 5, 2010 7:13 PM

Try the techniques forum I know I have seen this before................. Or on the scale auto forums

Thank you ,Krow113

  • Member since
    November 2003
  • From: Nashville, TN area
Posted by bobbaily on Saturday, June 5, 2010 7:45 PM

Soak the parts in Castrol SuperClean.  Simple Green works well also.  I either use a Zip-Lock bag or a butter container w/lid.  Usually overnight will do the trick.

Bob

 

  • Member since
    March 2010
  • From: Winamac,Indiana 46996-1525
Posted by ACESES5 on Saturday, June 5, 2010 8:24 PM

Railfan223: I just scrape it off with a no.11 exacto knife blade.            Aceses5BalloonsWelcome Sign

  • Member since
    July 2008
  • From: Florida
Posted by Railfan 233 on Saturday, June 5, 2010 8:37 PM

  Simple Green. I knew it was strong enough to remove grease, grime, and whatever else was stuck to old machinery, but I never knew it was potent enough to remove chrome-plating (mabe I should have clued in when a bottle spilled over, and the spill stripped some paint from an engine I was repairing)

 I thought about the use of an Exacto #11 blade in a hobby knife, but I was scared off from it when I opened the Mercury's chrome parts bag. Too much detail to loose (I tried it before, with an old kit, and still regretting it)    

 I can't wait for this summer vacation (it's 3 one-half days of school away) The rust-bucket Mercury is my big project (next to finally fixing that rusting Briggs&Stratton, and making a golf-cart with it (Can anyone say Suped-up NASCAR on the greens?)

  

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fox
  • Member since
    January 2007
  • From: Narvon, Pa.
Posted by fox on Sunday, June 6, 2010 6:06 PM

All the above are great ways to do it. I use an old GLASS Mayonaisse jar with a tight fitting lid filled halfway with straight bleach (the kind your mom has near the clothes washer). When working with it make sure you have plenty of ventilation and wear rubber gloves. Just drop the pieces in and let them sit overnight. Remove the next day with a pair of tweezers. Wash with warm soap and water. I've used the same jar full for quite a few years.

Jim Captain

 Main WIP: 

   On the Bench: Artesania Latina  (aka) Artists in the Latrine 1/75 Bluenose II

I keep hitting "escape", but I'm still here.

  • Member since
    July 2014
Posted by batai37 on Sunday, June 6, 2010 8:05 PM

Another vote for Super Clean...you can almost literally watch the chrome dissolve off the part. Last time I did this on an engine part, the chrome was totally gone within about 10 mins. or so with no scrubbing or scraping needed.

  • Member since
    July 2008
  • From: Florida
Posted by Railfan 233 on Sunday, June 6, 2010 8:11 PM

fox

All the above are great ways to do it. I use an old GLASS Mayonaisse jar with a tight fitting lid filled halfway with straight bleach (the kind your mom has near the clothes washer). When working with it make sure you have plenty of ventilation and wear rubber gloves. Just drop the pieces in and let them sit overnight. Remove the next day with a pair of tweezers. Wash with warm soap and water. I've used the same jar full for quite a few years.

Jim Captain

Thanks, I thought about the use of bleach (I saw it in Karl Logan's article on the Chevy Nomad) but I had no clue how long to leave it in.

The bleach-in-glass-jar methood seems perfict for me.

One question, insted of a glass mayonaisse jar, can a  Mayson jar work? (Mayson jars, the old canning jars for home-grown pickled peppers)

I would do what you suggested, with the mayo jar, but it's only used in Tuna Salad (which only my dad and sister eat) around my house so, my mom will think I've gone crazy if I asked for a jar of mayonaisse. (we only buy 2 or so plastic jugs a year)

  

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fox
  • Member since
    January 2007
  • From: Narvon, Pa.
Posted by fox on Sunday, June 6, 2010 9:50 PM

I have used Mason jars in the past. They are great in that the top seals very well and so it prevents the bleach vapors from leaking out around your workbench. I lost my last one when I disposed of the used bleach, washed out the jar and left it on the wash tub to dry. Came down the next morning to get it and found it on the floor in many, many pieces. One of our furry family members pushed it off the counter during the time we were out back cooking on the barbecue. I don't leave the mayo jar downstairs any more. I'm just too cheap to buy Mason jars when we use a fair amount of Mayo.

JimCaptain

 Main WIP: 

   On the Bench: Artesania Latina  (aka) Artists in the Latrine 1/75 Bluenose II

I keep hitting "escape", but I'm still here.

  • Member since
    July 2008
  • From: Florida
Posted by Railfan 233 on Monday, June 7, 2010 12:43 PM

 That's good. I have some mayson jars laying around, and I hope to convince my mom to let me take-up canning when the vegtables and peppers ripen (it shouldn't be too big a problem to get an extra case of them)

  

http://i6.photobucket.com/albums/y211/razordws/GB%20Badges/WMIIIGBsmall.jpgRed, White, and YOU! group build of 2010

  • Member since
    November 2009
Posted by Styrene Nut on Monday, June 14, 2010 2:08 PM

Easy Off oven cleaner.

  • Member since
    May 2010
Posted by billddrummer on Thursday, June 24, 2010 2:29 AM

Good method, but I use the back side of the blade.  If you use the sharp edge, you run the risk of cutting into the part.

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