I got to talking this morning with a friend and the subject come up on the food sailors were subjected to in the 18-1900's. I explained while, not all that tasty, it was filling. Does anybody have a cook book with some of the older recp. in them that they can share?
I'll try a few, what the heck. I know I can order from England some auth. sea biscuits, but I really lake the few remaining teeth I have, so unless I soak them in run, I'll pass on thoese, anything from your kitchen?
Jake