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February 2003
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History of the C .W.MORGAN
Posted by Big Jake
on Sunday, May 18, 2008 2:23 PM
Charles W. Morgan Late in 1840, Quaker whaling merchant Charles W. Morgan ordered a new whaleship from shipbuilders Jethro and Zachariah Hillman of New Bedford, Massachusetts. The American whaling industry was then approaching the peak of its prosperity, and New Bedford was the greatest whaling port in the world. Built at a cost of $48,849.85, the new ship was launched on 21 July 1841 and shortly thereafter was named for her owner. Her dimensions, as registered in 1867, are: length 105.6 feet, beam 27.7 feet, depth of hold 17.6 feet, gross tonnage 313.75. The ship's length overall is 133 feet. Now, a century and a half after her launch, the whaleship Charles W. Morgan is the last survivor of a fleet that in 1846 numbered 736 vessels. In the 1800s whaling was an essential industry, producing oil for lighting and for lubrication of machinery, spermaceti for candles, and flexible baleen from the mouths of toothless whales - called whalebone by whalermen - that was used in ways we would use plastic today. With the development and refinement of petroleum products as well as spring steel and plastic, however, the demand for whale oil and baleen decreased and the traditional American industry declined rapidly, coming to an end in the 1920s. More mechanized twentieth-century whaling methods used by other maritime nations so decimated the world's whale population that, since 31 December 1971, whaling and the importation of whale products by U.S. firms hae been prohibited. The Morgan is typical of the vessels built or adapted for use inthe American whaling industry. Her service was typical too. On her maiden voyage, which began 6 September 1841, she rounded Cape Horn and cruised the Pacific Ocean. Three years and four months later, laden with 2,400 barrels of oil and 10,000 pounds of whalebone (baleen) worth $56,068, she returned to New Bedford. During 80 years whaling she would make 37 voyages, ranging in length from nine months to five years. In all she brought home 54,483 barrels of oil and 152,934 pounds of whalebone. She cruised the length and breadth of the pacific, Indian and South Atlantic Oceans, surviving storms, ice and even a cannibal attack in the South Pacific. During her career, the ship was home to more than 1,000 whalemen of all races and many nationalities. her crews averaged 33 men per voyage. Like many other whaleships, the Morgan sometimes served as home to the captain's family. At least five of her 21 masters brought their wives and even children to sea with them. After her whaling days ended, the Morgan was preserved by Whaling Enshrined Inc. under the leadership of Harry Neyland and Colonel E.H.R. Green, son of multi-millionairess Hetty Green. She was exhibited at Colonel Green's estate, Round Hill, South Dartmouth, Massachusetts, until 1941. In November of that year the Morgan came to Mystic Seaport. At Mystic Seaport, the Morgan was embedded in a sand berth. Then, late in 1973 she was removed from the sand, hauled on the Museum's lift dock for bottom restoration, and moored afloat at Chub's Wharf in the spring of 1974. Portions of the ship were rebuilt during her working years and the Museum continues this effort, replacing deteriorated sections using the same materials and methods. Over the years, almost all of the Morgan from the waterline up has been replaced. Below the waterline, much of the vessel is original. Relying largely on photographic evidence, the Seaport's restoration shipyard has restored the Charles W. Morgan to the way she appeared ca. 1905. The Charles W. Morgan's hull, deck arrangement, and rig reflect the industry for which she was built. A whaleship had three functions. First, it was a mother ship to a fleet of six-man whaleboats, carried in davits along the rail, from which whales were chased, harpooned, killed and towed back to the ship. Second, it served as a factory ship, with a tryworks - furnace - for rendering oil from whale blubber. Third, a whaleship acted as an oil tanker, carrying home thousands of gallons of whale oil accumulated during the voyage. The tryworks, located aft of the foremast, is the most distinguishing feature of a whaleship. In two cast-iron trypots set into this furnace of brick, iron and wood, oil was rendered from the blubber of whales, much as grease is rendered from frying bacon. On the Morgan's starboard (right) side is a removable section of the ship's bulwarks and rail. When a whale was killed, it was lashed alongside, tail forward. On a platform called the cutting stage, suspended outboard of the opening in the bulwarks, the ship's officers stood to cut away the whale's blubber in one continuous strip called the blanker piece. Using the power of the windlass, a man-powered winch, and the mechanical advantage of the cutting tackles - pulleys - hanging from the mainmast, the crew peeled the blanket piece from the whale, brought it aboard, and lowered it into the blubber room. Amidships is the mainmast, with a fife rail encircling the mast and bilge pumpsenditalid. Aft of the mainmast and steerage hatch is a slatted vegetable bin and a small deckhouse with a built-in bunk, added in 1875 by Captain John Tinkham for his young wife, who was prone to seasickness. Bridging over the deckhouse and vegetable bin is the boat skid deck, for the storage of spare whaleboats and whaling gear. AFt of the deckhouse and the mizzen mast, a large skylight provides light and air for the officers' quarters below. At the sterm, enclosing the ship's wheel, is the hurricane house, sometimes called the round house. The galley (kitchen) and bosun's locker to starboard and the officers' water closet and companionway (stairway) to port make up the "rooms" of the hurricane house. The steering wheel, mounted on the tiller, controls the ship's rudder with an arrangement of ropes and blocks. When the wheel is turned the tiller rope pulls the tiller, and wheel, to one side or the other; consequently, this simple, easily repaired steering system was called a "shincracker wheel." The helmsman stood alongside the wheel facing forward, watching the compass int he after end of the skylight and the sails to follow the course given him. The captain and the ship's three mates had relatively comfortable quarters int he sterm of the ship. In the central room - the officers' mess - the officers' meals were served, usually in two shifts. The dining table is built around the mizzen mast. Aft of the mess is the captain's day cabin, which served as the captain's office and private living room. Opening off the dya cabin on the starboard side is the captain's stateroom. This cabin is furnished with a gimballed bed, which pivots to remain level when the vessel heels, added by Captain Thomas Landers for his wife in 1864. A telltale compass fastened on the overhead allowed the captain to check on the ship's course even when in his bunk. On the port (left) side of the officers' mess two small staterooms houses the three mates. The first mate's stateroom includes a small writing desk where the mate kept the chip's official logbook. On the starboard side forward of the officers' mess is the pantry, which was used by the steward to serve out the officers' food after it was cooked in the galley. Here also, officers' crockery and utensils were stored along with staple foods and goods. Forward of the mizzen mast, a bulkhead (wall) separates the officres' area from the steerage, which contains the living quarters for the men with specialized duties or skills. These men included the fourth mate, the four or five boatsteerers (harpooners), and the cooper (barrel maker), carpenter, cook and steward. Forward of the steerage is the blubber room, where the "blanket pieces" were cut into smaller "horse pieces." After the horse pieces were slashed into "books" on the deck, they were ready for rendering in the trypots. Forward of the blubber room, int he very bows of the ship, is the crew's living quarters in the fo'c'sle (forecastle). Here, "before the mast," lived from 22 to 25 sailors. With access and ventilation only through the companionway just aft of the foremast, the fo'c'sle was a dank, dark, smelly hole. In the bottom of the ship is the lower hold, where the oil was stowed in wooden casks (barrels) of various sizes. The largest casks, called the "ground tier," carried fresh water for the trip out to the whaling grounds, providing the ballast and drinking water. Once the hunt had begun, casks were filled with shale oil until the hold was full of tightly-wedged barrels of oil. The Morgan was originally a full-rigged ship, with square sails on all three masts. In 1867, for the sake of economy, the square sails were removed from her mizzen mast, making her a bark. This rig, which she now carries, was typical of new Bedford whalers of the last half of the nineteenth century. The Charles W. Morgan is the last survivor of her kind; a veteran of 80 years of hard service in an era of great change. Yet, through her half century on exhibit at Mystic Seaport, she has become more than a simple maritime artifact from the last century. She is an icon that serves to remind us of the sea's elemental place in /American life, of maritime endeavors both brutal and courageous, and of the cooperative human spirit that could forge a shipboard community despite differences in race, background and language. The Morgan is not simply the last American whaler, she is an embodiment of many of the important elements of American social, economic and technological history in the nineteenth and early-twentieth centuries. The Charles W. Morgan was formally designated a National Historic Landmark by order of the Secretary of the Interior on 21 July 1967.
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