The canned gas could be part of your problem. The pressure could be anywhere from 40 to 10psi depending on the temperature of the can. Placing the can in a bowl of warm water can help. Don't exceed 120 degrees F or the can might burst. You really should invest in a compressor with a regulator and moisture trap.
The ink could be drying on the needle as you spray. It's called tip dry and is more of a problem when doing fine lines. The dry ink or paint blocks the nozzle. There could also be fine particles in the ink. Try some food colors and see if it happens. If you use the metal side cup instead of a bottle, it won't take much.
Don