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Food packaging

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  • Member since
    June 2014
  • From: New Braunfels , Texas
Posted by Tanker - Builder on Saturday, August 13, 2016 11:36 AM

Now proff ;

   You knew I couldn't resist this didn't you ? When I used to go with the late wife and we'ed get in the produce section she would ask " Honey , would you get some squash and tomatoes .The loose ones ? " Well, I would get them and by the time I caught up with her the bottoms had dissappeared leaving me with bags with knots on both ends !

  • Member since
    August 2014
  • From: Willamette Valley, Oregon
Posted by goldhammer on Saturday, August 13, 2016 10:50 AM

jtilley

My pet peeve deals with those extra then, extra thin, clear plastic bags in the produce section - the ones you pull off a roll, then (supposedly) open up, stick your lettuce, tomato, or whatever inside and to shut. Even after I figure out which end is the unsealed one, I find it impossible to get the bag open. And it seems like my wife is never around when this happens to me. 

My solution is sexist. After struggling with the cursed thing for ten minutes or so I throw myself on the mercy of the nearest friendly-looking woman who's shopping in that section and ask her for help. She invariably gets the bag open in about three seconds, leaving me feeling even more incompetent than normal. How do they do it?

Another pet peeve: those cardboard twelve-packs of soft drinks. The package usually has some perforations on top, so if you press hard enough next to the perforations you form a handle that lets you carry the carton comfortably in one hand. My question is: Are the stock boys ORDERED to stack those cartons with the handles either on the bottom or on one side? I think they are. 

 

 

I had the same problem with those produce bags as well, til the late wifemate showed me the trick.     Lick a couple of fingers and, pinch the bag between them, slide them back and forth on the open end....magic, it will separate enough to be able to open them up.

I now see Greg beat me to it, but works like a charm.  Also works with the bags at the checkout line.

  • Member since
    September 2012
Posted by GMorrison on Saturday, August 13, 2016 12:26 AM

Buy your food package free. I do.

I happen to live in central California, where food practically grows on stop signs.

Grab it, buy it, eat it.

There's a patch out in the Pacific south of Hawaii, the size of Texas, that's a vast floating reef of plastic bags.

If you slap a half dozen apples down on the belt, what's the harm?

Green beans, yeah I get it.

I'm semi retired , moving to a little house we bought out on a river mouth in Carmel. going to grow my own veggies.

AFA packaging, there is a modeling opportunity.

Those curved clear tubs with the flat snap on lid that "Spring Greens", "Baby Spinach" and all that come in. The plastic in those flat lids is really good for plunge molding. I've made some pretty good stuff with it.

 Modeling is an excuse to buy books.

 

  • Member since
    May 2003
  • From: Greenville, NC
Posted by jtilley on Friday, August 12, 2016 11:04 PM

Gentlemen, gentlemen! i'm a 65-year-old happily married man!

Milkmen! I'm old enough to remember the days when the Borden milkman came to our house two or three times a week, in his chunky, blunt-snouted old milk truck. I wonder if any of those old things are still around.

The first time I went to England, in 1978, I was interested to see, in the Borough of Kensington where I was rooming, milkmen delivering glass milk bottles - on horse-drawn wagons. I imagine a horse-drawn wagon in London is a rare sight now.

Modern supermarkets are fine things, but they have made buying food a bit less personal.

Youth, talent, hard work, and enthusiasm are no match for old age and treachery.

  • Member since
    May 2013
  • From: Indiana, USA
Posted by Greg on Friday, August 12, 2016 10:03 PM

Please let us know if it works for you, Doc. (I learned the trick from my smarter half).

Vol does have a point about talking with the girls, though. But I'm sure you can come up with another reason to start a conversation. Broken Heart

  • Member since
    November 2003
  • From: State of Mississippi. State motto: Virtute et armis (By valor and arms)
Posted by mississippivol on Friday, August 12, 2016 5:04 PM

jtilley

Greg,

Good idea. I'll give it a shot!

 

And miss talking to the girlsEmbarrassed?

  • Member since
    May 2003
  • From: Greenville, NC
Posted by jtilley on Friday, August 12, 2016 4:34 PM

Greg,

Good idea. I'll give it a shot!

Youth, talent, hard work, and enthusiasm are no match for old age and treachery.

  • Member since
    May 2013
  • From: Indiana, USA
Posted by Greg on Friday, August 12, 2016 3:48 PM

jtilley

My pet peeve deals with those extra then, extra thin, clear plastic bags in the produce section - the ones you pull off a roll, then (supposedly) open up, stick your lettuce, tomato, or whatever inside and to shut. Even after I figure out which end is the unsealed one, I find it impossible to get the bag open. And it seems like my wife is never around when this happens to me. 

My solution is sexist. After struggling with the cursed thing for ten minutes or so I throw myself on the mercy of the nearest friendly-looking woman who's shopping in that section and ask her for help. She invariably gets the bag open in about three seconds, leaving me feeling even more incompetent than normal. How do they do it?

 

Oh goodie, I can contribute.....

Since you are in the produce section anyway, go fondle something with the wet mist going (I usually end up at the romaine since I'm buying some anyway). Wet your thumb and index finger on the wet veggie, you will have the bag open with a quick pinch and slide. (using your wet digits, of course)

 

  • Member since
    January 2013
Posted by seastallion53 on Friday, August 12, 2016 9:09 AM

The foil seal on sour cream and yogurt refuses to come off in one piece also after some struggle to get it started sometimes.

  • Member since
    November 2009
  • From: Twin Cities of Minnesota
Posted by Don Stauffer on Friday, August 12, 2016 9:00 AM

I find lately that food supplement and vitamin bottles, and condiment jars, etc. have a little seal on top that needs to come off before you have access to the contents.  Now the jars either have no tabs to help you remove the seal, or if they do, the seal is in two layers and only the top layer pulls off, making you hunt for a knife to get the second layer off!

 

Don Stauffer in Minnesota

  • Member since
    February 2003
Posted by Jim Barton on Thursday, August 11, 2016 2:17 PM

So it's nice to know that I'm not alone when it comes to my claim that packaging is getting harder and harder to open.

"Whaddya mean 'Who's flying the plane?!' Nobody's flying the plane!"

  • Member since
    May 2003
  • From: Greenville, NC
Posted by jtilley on Tuesday, August 9, 2016 8:30 PM

My pet peeve deals with those extra then, extra thin, clear plastic bags in the produce section - the ones you pull off a roll, then (supposedly) open up, stick your lettuce, tomato, or whatever inside and to shut. Even after I figure out which end is the unsealed one, I find it impossible to get the bag open. And it seems like my wife is never around when this happens to me. 

My solution is sexist. After struggling with the cursed thing for ten minutes or so I throw myself on the mercy of the nearest friendly-looking woman who's shopping in that section and ask her for help. She invariably gets the bag open in about three seconds, leaving me feeling even more incompetent than normal. How do they do it?

Another pet peeve: those cardboard twelve-packs of soft drinks. The package usually has some perforations on top, so if you press hard enough next to the perforations you form a handle that lets you carry the carton comfortably in one hand. My question is: Are the stock boys ORDERED to stack those cartons with the handles either on the bottom or on one side? I think they are. 

Youth, talent, hard work, and enthusiasm are no match for old age and treachery.

  • Member since
    January 2009
  • From: hamburg michigan
Posted by fermis on Tuesday, August 9, 2016 6:22 PM

Costs/quality goes down...prices go up...CEO gets a new Bentley, all the pencil pushes get new cars...the ones doing the actual work, driving in in their 89 Corolla rust bucket, doesn't care much about working, only to make someone else richer. Welcome to corporate!

My grampa was a milkman...bought a nice house, put 3 kids through college, and my gramma was able to travel the world after gramps passed away(before I was born)...his boss lived in the same neighborhood, and the owner didn't live on a higher level than anyone else...."share the wealth", and have good, quality people working for you. Sadly, them days is long gone.

  • Member since
    August 2014
  • From: Willamette Valley, Oregon
Posted by goldhammer on Thursday, August 4, 2016 12:42 PM

There was a question I read years ago.....Why are eggs packed in a box that crushes when you toss your mail on it, and you dstroy the warranty information geting a cold chisel out of the package?

I got a box of gallon ziplocks at a big box store (and store brand) here awhile back...over half of them were not attached on at least one side at the zipper/bag joint.  At least they were easy to open.  More trouble to return them and go through the hassle that to just forget it and toss them.

fox
  • Member since
    January 2007
  • From: Narvon, Pa.
Posted by fox on Thursday, August 4, 2016 12:34 PM

Don, you hit it right on the head. As an old fart with bad hands, I've been finding it very hard to open those packs and boxes. I guess I'm one of those lucky ones that has (since the age of around 7) always carried a knife in my back pocket. My dad always said that my brother and I should NEVER go out without one. If the package is too hard for my hands to open, I just get out the trusty pocket knife and cut it open. 

I've set off a few alarms at the airport and the courthouse when I forget where I am and have it in my pocket. 

Jim  Captain

 Main WIP: 

   On the Bench: Artesania Latina  (aka) Artists in the Latrine 1/75 Bluenose II

I keep hitting "escape", but I'm still here.

  • Member since
    January 2013
Posted by seastallion53 on Thursday, August 4, 2016 9:20 AM

We have alot of binder clips of various sizes to reseal all of those bags.

  • Member since
    November 2009
  • From: Twin Cities of Minnesota
Posted by Don Stauffer on Thursday, August 4, 2016 9:07 AM

Absolutely.  Plastic packages that even have a tear-here marking on them, that no one but an olympic strong man can possibly tear.  Glues that hold a flap down on the top of a cereal box lid so that the body of the box will tear before the lid does.

Packages of snacks so tough that you must use a knife or scissors, as if all of us always carry blades!  CD packages you must buy a tool actually designed to open them.

Don Stauffer in Minnesota

  • Member since
    February 2003
  • From: Green Bay, WI USA
Posted by echolmberg on Thursday, August 4, 2016 8:26 AM

I hear ya.  My wife always yells at me (lovingly, of course) about how I always ruin those bags that have the built-in ziploc seal on them.  A lot of bagged frozen foods have those but I swear I can't open them without completely ripping one half of the seal completely off its backing thereby rendering the bag unsealable.  I end up rolling up the top and sticking it back in the freezer.  My wife will find it several days later when she needs something for a recipe and she always knows I'm the culprit.  I've tried blaming the kids but somehow she knows better.  

Eric

  • Member since
    January 2013
Food packaging
Posted by seastallion53 on Thursday, August 4, 2016 4:33 AM

Have you noticed that the quality of packaging has gone down hill,example,celophane bags will not be opened all the way without ripping,safety seals won't come off in one piece on bottles,resealable bags locking zippers either come loose or won't lock completely etc.I just decided to rant a littleSleep

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