Don Stauffer
I found whatever I used, I had to clean it,
That's the nice thing about straws and stirrers, use them and toss them. Straws in particular are way long so I take a Sharpie and mark the ends then cut them in half with scissors. I mark them first because when you cut you don't always end up with a straight edge and your finger tip may not seal it. If there's enough straw/stirrer left clean to use it again I snip the dirty end off and reuse the rest.
Biggest reason is, I don't have to worry with cleaning.
Tony