Kath, I used to bartend in a place that had Murphy's on draught and the owner didn't mind if I partook towards the end of the night, oh happy times.
years ago there was a publication I subscribed to named 'Divers speak out', where members gave their input on equipment and resorts. It was expensive but completely unbiased because they didn't rely on advertisement dollars. That was before the web, I'm sure there are plenty of them now online.
Monrad, Here there's no 'd' on the end but it's the same stuff. Pure heaven. Around the holidays I get it 'fresh', although dare I admit, from a Norwegian (may Odin forgive me)
Kippers here are just huge sardines.