Do you really think there's a samovar in a Backfire?
No, there's no room. Made it really unpopular with crews transferring from Bears and Badgers. There is, however, a vodka bar in the back of the Moss and May. In ther Indian Air Force's Mays, this is replaced with stations for the cha- and chapati- wallahs.
Or a tea trolley in a Vulcan?
Of course. There's a pub in the lower section of the Nimrod's fuselage, behind the weapons bay. In the Airfix Nimrod, the strange 6-pack cylindrical thingies in the weapons bay are actually beer barrels. The MoD ran a large 'black' project to stabilise the aircraft and keep the weapons bay at 55 degreees Farenheit, so that the pub could serve real ale. And many preserved Shackletons still have their rum barrels, mounted next to the flight engineer's station.
It's not widely known that when he was Prime Minister, aircraft in which Sir Winston Churchill flew were fitted for in-flight refuelling. If the flight lasted more than three hours, he would run out of brandy...
Or a McDonalds in a BUFF?
Again, of course. Any Big Macs not sold within 15 minuts of cooking are transferred, by a chute, to the weaopns bay, where they add to the bomb load. And there used to be a mechanism whereby targets could be srayed with MacDonalds shakes, until it was banned under various chemical weapons limitations treaties....
Oh yes, the way you tell the differnce between the various vesions of the Breguet Atlantic is that the French ones have a street-corner cafe (a tradition carried forward from the Amiot 143, which had one fitted in the lower deck)
, the Italians an trattoria, with mama in the kitchen, the Germans a bierstube, and the Dutch an, er,
Amsterdam coffee house.... Which is why the Dutch AF is always winning prizes for areobatics...
Anyway, enough of this silliness! Here's the question:
On a standard-fit Boeing 747-400, where is the main crew rest area, and how many bunks does it contain?
Cheers,
Chris.
Cute and cuddly, boys, cute and cuddly!