Bakster
And before all this, a breakfast of champions.
Looks tasty. Mind, I'd have this reflex to wrap it in warm soft flour tortilla with a jot of salsa verde and café mexicana. Which is likely given my submergense in such a cultural heritage. Up thre in your hinterlands, I might try to make it a casserole
(I do have a recipe in my pocket for a quite nice breackfast Caserole, come to cases, cmae out of Indiana, so has suitable Midwest roots.)
Not sure going to .raw for the photos will "beat" the consrictions that Kalmbach's web hosting graphich rendering will impose on any image. Rendering graphic images is ridiculous complicated. And not through incompetence nor indifference--it's, frankly, a miracle of technology that it works at all.
And, then, there is the disconnect that the Mk I Mod 0* Eyeball, Human, has with even the best photogrpahy. The human visual cortex interpolates much in photographs as is.
Case in point from just yesterday:
It's pouring rain in this photo, but the rain drops are scarcely visible in the photograph.
Rendered perfectly to my eye, but vanished in the photo, despite megapixel count and high resolutiion settings.
So, the fact that I can appreciate any red-basing in the paint scheme at all is a measure of success.
This also invites a nagging question lurking at the edges of modern modeling. Do we render "to the camera" or "to the eye"? This has become hugely important in the success of YT videos, where 80% of the viewers see the screen image as "reality" despite the very real difference to the eye of the actual modeler.
Rendered to the "satisfaction" of viewers, makes an ugly mess, IRL.
Whether that "explains" some of the heavy-handed techniques much in vogue in videos is probably yet another question.