Bakster
Why in heck do manufacturers insist on putting short cords on things.
UL & the insurance industry mandate those, actually.
Kitchen appliances used to have 6' cords because there might only be 2,3, maybe 4 outlets in an entire kitchen. Appliances were special things, gotten out per use, rather than daily implements. Easy enough to do when you only have three, mixer, toaster, and waffle iron or griddle
As the number of convenience appliances has increased, and their use has become closer to daily, the cord lengths have decreased, first down to 4', then 3', some now at 600mm (around 1'-10").
All of which are sustainable as NEC (National Electric Code) has increased the minimum number of outlets in a kitchen (36" on center, now).
The why of all this is in the long cords becoming a problem on countertops. Of having them cross over ranges and the like. Or of pleople binding the cords up too tightly with twist-ties and shorting the cords. Which caused fires. Or kids yanking on cords causing other, expensive, accidents.
So, there is method in the madness, if only a little.
Construction tools are starting to have extermely short cords. There's a presumption that you'll need/want an extension cord anyway, so, put the connection up by the tool where you can mind it better. (Also, a short cord tends to prevent you from sawing through the tool's own cord, and requiring a replacement cord inventory to produce.)